Bachelor Cooking BBQ Adventure: Butterflied Venison Backstrap, Bacon, and a Toast to Culinary Delights!”
Welcome to another episode of my culinary escapades as a bachelor cooking aficionado! Today, I’m sharing a recipe that combines the elegance of venison backstrap with the excitement of bacon, cheese, and BBQ sauce. Get ready for a mouthwatering journey full of flavor, humor, and a touch of wine-inspired delight!
Recipe: Butterflied Venison Backstrap with Bacon and Pepperjack Cheese
Ingredients:
Use 1.5 lbs venison backstrap butterflied. (could substitute a good flank steak)
Marinade
- 2 tsp garlic
- 1 tsp fresh ginger
- 2 tsp balsamic vinegar
- 1 tbsp lemon juice
- 3/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tsp brown sugar
- 2 tbsp olive oil
After Sous Vide: - Pepperjack cheese, sliced
- Bacon slices
- BBQ sauce of your choice
Steps to Awesome Batchelor Cooking!
Step 1: Sous Vide Magic Preheat your sous vide to 130 degrees and marinate the butterflied venison backstrap in a flavor-packed mixture of garlic, ginger, balsamic vinegar, lemon juice, soy sauce, Worcestershire sauce, brown sugar, and olive oil.
Step 2: Into the Bath Place the marinated venison backstrap in a sealed bag and immerse it in the sous vide water bath for 1.5 hours. Sit back, relax, and let the magic happen!
Step 3: Cheesy Surprise Once the venison is perfectly cooked, remove it from the sous vide and place slices of Pepperjack cheese on top. Fold the backstrap and wrap it snugly with bacon, securing it with toothpicks. (that batchelor tricks and tips)
Step 4: Time for Smokey Goodness Fire up the smoker with pecan wood and place the bacon-wrapped venison backstrap inside. Let it smoke for another 1.5 hours, allowing the flavors to mingle and the bacon to crisp up.
Add’l Steps:
Step 5: BBQ Bliss Now comes the easy part! Generously slather your creation with your favorite BBQ sauce, making sure every inch is coated. Let it cook a little longer to set the sauce and create that irresistible glaze.
Step 6: A Toast to Culinary Triumph and Wine Delights While your mouthwatering masterpiece rests, it’s time to pour yourself a glass of a delightful 2020 Nile Eddy Pinot Noir. This exquisite wine, named after a special friend and legend in the industry, Nile Eddy, perfectly complements the flavors of your dish.
Bonus: Bacon-Wrapped Sausage Roll Looking to take your breakfast to the next level? Try cooking a 1lb breakfast sausage roll in the sous vide at 142 degrees for 1.5 hours. Wrap it in bacon, secure it with toothpicks, slather it in BBQ sauce, and smoke it for 1.5 hours with pecan wood. Slice and serve for a breakfast masterpiece!
Conclusion Batchelor Cooking at it’s finest!
If you’re a fellow bachelor or just someone who loves good food and a bit of adventure, give this recipe a try. From the sous vide magic to the bacon-wrapped goodness, you’ll experience the perfect blend of flavors, shall I say mouthwatering journey and the delightful 2020 Nile Eddy Pinot Noir will add a touch of wine-inspired sophistication.
Embrace the joy of cooking, create memories, and impress your friends and loved ones with this mouthwatering dish. And don’t forget to explore the world of wine from world famous Napa and Sonoma
Valley Botique custom crafted just for our Exclusive Wine Club for Members Only. You can also become a Member Distributor and can earn part time to full time to life changing income by making this a side business. Check it out information on it HERE. The 2020 Nile Eddy Pinot Noir is just a taste of the delights you can experience as a member.
So, grab your apron, unleash your inner chef, and let the flavors of this bachelor’s delight take you on a delicious mouthwatering journey like no other. Cheers to good food, good wine, and the exciting moments in our lives!
Let me know what you think! Click here and give me some feedback please…
I’ve had friends suggest I might need to write a batchelor cook book. What are your thoughts….
Maybe: Country Chris’s Bachelor Cooking.